Here's the recipe so, what are you waiting for?

Reported by Farahdilla

    

                 

• 1 lb (450g) mud crabs or soft shelled crabs
• 4 tbsp plain flour if using soft shelled crabs
• 3 tbsp vegetable oil*
• 8 cloves garlic, roughly chopped
• 8 fresh red chilli, roughly chopped
• 1 egg
• 2 spring onions (scallions), cut into finger length
• 1 tsp freshly squeezed lime or lemon juice
• 1 small bunch coriander plant (cilantro)

*For soft-shelled crabs, oil for deep frying 
Source